Hot Peri-Peri Kue Teow

 

Though I came home feeling tired today, I cant help but feel guilty if I didnt prepare dinner (or maybe supper) for my husband when he comes home.

Besides, I’ve already taken my shower and am all clean and squecky.

It is again not a good enough excuse to leave my husband coming home from an outstation job, all tired and hungry.

So I decided to make my favourite 15 minute Hot Peri-Peri Kueh Teow (Kueh Teow is a type of rice noodle that looks like Fettucini)

Hot Peri-Peri Kueh Teow
Ingredients
1 packet of Kueh Teow
2 table spoon of dried chillies (grinded)
1 table spoon of sweet soy sauce
1 table spoon of salted light soy sauce
2 eggs
a small bowl of cabbage (juliane)
a dash of seasoning
a dash of salt
5 cloves of garlic (pounded in a motar)
100 grams of fresh prawns
1 table spoon of oil for frying
1 stalk of spring onions.

Instructions:
Heat wok and place 1 table spoon of oil.
Stir fry the chillies first for a good 2 minutes
Then add in and stir fry the garlic.
Add in and stir fry the prawns.
Add in and stir fry the eggs.
Stir fry for another good 2 minutes.
Add in and stir fry the Kueh Teow and cabbage.
Dash in the 1 table spoon of salted light soy sauce and the 1 table spoon of sweet soy sauce.
Add seasoning.
Stir fry for another good 2 minutes.
Garnish with finely chopped spring onions.

Bon Appetite!

*lets just pray darling hubby likes this tonite.


 

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